People, Homes, and Everyday Eating

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1–2 minutes

To read

Subtitle: Learning from households and daily life

Food is more than nutrition—it is identity, family, memory, and community. This section focuses on conversations with residents about cooking practices, shopping habits, favourite foods, celebrations, and the challenges of feeding households in a changing urban environment.

Possible content:

Interviews and stories
Home cooking traditions
Family meal practices
Generational perspectives
Cultural significance of local foods

Theme: Understanding food through lived experience.

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This was created by a Davidson College Public Health student, thanks to Dean Rusk’s grant funding. Click below to learn more