Where food comes from and how people access it
This section explores Port Vila’s food environment through markets, roadside vendors, supermarkets, restaurants, and community gardens. Through observations, photographs, maps, and fieldnotes, it documents the availability of local and imported foods, pricing patterns, and the changing geography of food access across the city.
Possible content:
Interactive food map
Market observations
Supermarket comparisons
Food pricing tracker
Restaurant menu analysis
Photo essays
Theme: Understanding the spaces where food decisions are made.
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